VIOLETTE

VIOLETTE

BANQUET MENU #2

$32.95 PER PERSON

Choice of one for each course

First Course

Salade de Chèvre Chaud

Mixed greens with garlic toast & pepper herb goat cheese

Soupe à l’oignon

French onion soup topped with croutons & melted cheese

Salade de Tomates

Tomatoes in a balsamic vinaigrette dressing

Entrée

Saumon aux Poireaux

Sautéed salmon filet with leek cream sauce

Steak Forrestière

New York strip served with mushrooms and port wine sauce

Canard à l’Orange

Half duck with an orange liqueur sauce

Poulet Chasseur

Chicken breast topped with ham julienne and a port mushroom sauce

Dessert

Chocolate Mousse

Pear Tart

Beverage

Coffee, tea or soft drink

An 18% service charge and a 7% sales tax will be added to the total.

Violette Restaurant

2948 Clairmont Road

Atlanta, Georgia 30329

404-633-3363

FAX 404-633-0306

violette@bellsouth.net