VIOLETTE
BUFFET MENU
For 30 or
more people
$23.95 PER
PERSON
Appetizers
Choice of any 2
Pâté de Maison
Salmon cakes with aioli sauce
Cheese
& fruit tray
Salad
Mixed greens with house dressing
Entrées
Choice of any 2
Sautéed
salmon with provencal sauce
Roasted
pork loin with peppercorn cream sauce
Beef
burgundy with port wine mushroom sauce
Coq
au vin
Dark chicken
meat marinated and cooked in red wine
Sides
Mashed potatoes
Rice
pilaf
Vegetable medley
Dessert
Chocolate Mousse
An 18% service charge and a 7% sales tax will
be added to the total
Violette Restaurant
404-633-3363
FAX 404-633-0306
violette@bellsouth.net