Violette Hors d’Oeuvres
Hors d’oeuvres froids
Fruit platter
($55.00 per platter)
Assorted
cheese platter ($65.00 per platter)
Charcuterie (ham, and/or roast beef, and/or roast turkey) with a
variety of breads and condiments ($60.00 per platter)
Crudités (raw vegetables) with dip ($45.00 per platter)
*Boiled shrimp with special sauce ($1.00 per shrimp)
French
countryside pate with cornichons, Dijon mustard,
toast ($45.00)
Fresh tuna
salad on toast ($55.00)
Hors d’oeuvres chauds
Meatballs ($50.00 per
platter)
Swedish (meatballs
in a brown cream sauce)
Sweet
and sour meatballs
Mini Quiches ($55.00 per
platter)
Onion quiche
Quiche lorraine
Plain
quiche
Sausage
stuffed mini croissants ($50.00 per platter)
Mini salmon
cakes with aioli sauce ($60.00 per platter)
Grilled tuna
on toast with
Sliced roast chicken breast and goat cheese on toasted
baguette rounds ($55.00 per platter)
Chicken fingers with Ranch dressing ($55.00 per platter)
All platters serve 20 to 25
* Suggest three shrimp per person minimum