VIOLETTE
BANQUET LUNCH MENU #1
Monday thru
Friday only
$12.95 PER
PERSON
First Course
Small Salad
Entrée
(Please choose one)
Boeuf Bourguignon
Tender beef
marinated & braised in a burgundy wine
Coq Au Vin
Dark chicken
meat marinated & cooked in red wine
Crêpe Maison
Thin pancake
with the filling of the day
Saumon aux Câpres
Sautéed salmon
filet with a creamy caper sauce
Dessert
Chocolate Mousse
Beverages are not included.
An 18% service charge and a 7% sales tax will be
added to the total.
Violette Restaurant
404-633-3363
FAX 404-633-0306
violette@bellsouth.net