VIOLETTE
BANQUET LUNCH
MENU #2
Monday thru
Friday only
$15.95 PER
PERSON
Choice of one entrée and one dessert
First Course
Salade de chèvre
chaud
Mixed greens
with garlic toast and pepper herb goat cheese
Entrée
Saumon à
la Provençale
Salmon filet
topped with tomato, pepper, garlic, and herbs
Boeuf Bourguignon
Tender beef
marinated and braised in a burgundy wine sauce
Rôti de Porc
Roasted pork
tenderloin with a creamy peppercorn and brandy sauce
Poulet Chasseur
Chicken breast
with a port mushroom sauce, topped with a ham julienne
Dessert
Chocolate Mousse
Fruit
cocktail
Beverages
are not included.
An 18% service charge
and a 7% sales tax will be added to food totals.
Violette Restaurant
404-633-3363
FAX 404-633-0306
violette@bellsouth.net