|
|
Appetizers and Salads
|
Soupe du Jour
|
cup
3.95
bowl 5.95
|
|
Homemade country style pâté with Dijon mustard and cornichons
|
6.95
|
|
Porc rillette with toast, Dijon mustard, and
cornichons
|
6.95
|
|
Pommes de terre à l’alsacienne
|
6.95
|
|
(fried potatoes with sour
cream, garlic, onions and
herbs)
|
|
|
Quiche lorraine
|
6.95
|
|
(ham and cheese)
|
|
|
Assiette composée
|
7.95
|
|
(assorted salads: shredded red cabbage, carrots, cucumbers, pasta,
tomatoes)
|
|
|
Assiette Violette
|
9.95
|
|
(Assiette composée with slice of pâté)
|
|
|
Small salad
|
4.95
|
|
Tomato mozzarella salad with a balsamic
reduction
|
7.95
|
|
Cucumber salad with a creamy herb dressing
|
7.95
|
|
Garden salad
|
7.95
|
|
(mixed
greens, tomato, cucumber and mushrooms)
|
|
|
Gruyere salad
|
8.95
|
|
(mixed greens with a julienne of gruyere cheese)
|
|
|
Mixed green salad with fresh seasonal fruits
|
9.95
|
|
(Add to any salad: Chicken
breast/$3.00; Salmon filet/$4.00; Grilled shrimp/$4.00)
|
|
|
|
Pasta
|
Steak fettuccine with port wine mushroom sauce
|
10.95
|
|
Pasta à la provençale
|
6.95
|
|
(spaghetti with tomato, pepper, garlic and herbs)
|
|
|
Fricatelles
|
8.95
|
|
(French meatballs with
provencal sauce served over spaghetti)
|
|
|
Pasta Bolognese
|
8.95
|
|
(spaghetti
with tomato and meat
sauce)
|
|
|
Chicken fettucine with creamy tarragon sauce
|
8.95
|
|
Meat lasagna
|
9.95
|
|
Spinach lasagna
|
9.95
|
Entrées
|
Steak haché with creamy
mushroom sauce
|
9.95
|
|
(chopped sirloin, prepared to order, with French fries and salad)
|
|
|
Breast of chicken with French
fries and salad
|
9.95
|
|
Lamb sausage served with
vegetable ragout and harissa
|
8.95
|
|
(lamb with mixed vegetables
and a spicy vegetable sauce with jalapeno and cumin)
|
|
|
Crêpe farcie au poulet
|
8.95
|
|
(thin pancake filled with the
chef’s special of the day, topped with mushroom cream sauce)
|
|
|
Crêpe aux légumes
|
7.95
|
|
(thin pancake filled with
mixed vegetables, topped with provencal sauce)
|
|
|
Coq au vin
|
9.95
|
|
(dark chicken marinated and
cooked in red wine)
|
|
|
Veal meatloaf with mushroom
jus
|
8.95
|
|
Boeuf Bourguignon
|
9.95
|
|
(beef marinated and braised
in red wine)
|
|
|
Bouchée à la reine
|
10.95
|
|
(puff pastry filled with
chicken and topped with a creamy mushroom sauc
|
|
|
Saumon à la provençale
|
12.95
|
|
(salmon filet topped with
tomato, peppers, garlic and herbs)
|
|
|
Filet de truite et crevettes aux capres
|
12.95
|
|
(filet of trout topped with
shrimp and a creamy caper sauce)
|
|
Desserts
|
Chocolate
Mousse
6.00
|
Crème
Brulée 6.00
|
|
Pear Tart with vanilla ice-cream
6.00
|
Crêpe Milton 6.00
(thin
pancake filled
with chocolate mousse and
vanilla ice-cream)
|
Beverages
House Wines by the Glass
|
Coffee, Iced Tea, Soft Drinks
|
1.50
|
|
Chardonnay
|
6.00
|
|
Fruit Juices
|
2.50
|
|
Pinot Grigio
|
6.00
|
|
Organic hot teas
|
2.50
|
|
Merlot
|
6.00
|
|
Espresso
2.50 Cappuccino
|
3.50
|
|
Cabernet
Sauvignon
|
6.00
|
|
|
|
|
|
Bottled
Waters 200ml Perrier 2.50 750ml Pelligrino 5.00
|
18% gratuity added to parties of six or more.
Consuming
raw or undercooked meats, poultry, seafood/shellfish may increase the risk of
food borne
illness
|
